Australian Wagyu Beef Rib Eye Tomahawk Steaks, MS6/7 – 4 pieces, 38oz Each


Our Australian Wagyu Tomahawk Marble Score 3 steaks come in several sizes and are available chilled or frozen. Incredibly tender, it’s riddled with that mouthwatering marbling that gives Wagyu beef its buttery texture and succulent, beefy flavor. This is the steak you want when you’re looking to add big impact and big flavor to your grilling. A Wagyu Rib Eye Tomahawk MS 3 coming in at Marble Score 3 on the Australian Wagyu scale, will deliver a miles more buttery flavor than the most tender USDA Prime steak. Our Wagyu Tomahawk Steaks come in packs of 4 steaks, all expertly hand-cut by our butchers to three generous sizes, so you can decide just how hungry you are. They’re raised humanely – and naturally – on pristine open fields, later finished off on grain feed for a minimum of 300 days, to ensure the meat is tender and marbled and never given antibiotics or hormones. Antibiotic-free, Hormone-free, Higher in Omega 3s and Omega 6s than regular beef, Imported from Australia.

Categories: ,

Westholme cattle were first brought to Northern Australia from Japan more than 20 years ago, with a lineage that traces back to champion Wagyu bulls and cows. These cattle are born wild and roam free on vast Queensland pastures, where they feed on native Mitchell grass. These are some seriously happy cattle, well cared-for by families dedicated to crafting the finest beef on earth.

This beef is well-marbled, supremely tender and possessing a rich, decadent flavor that can only be found in Wagyu. New York strips, filets and ribeyes may be their best-known cuts, but lesser-known cuts such as ribeye cap, bavette and culotte are equally worthy of delicious discovery.

Weight 15 lbs
Dimensions 21 × 13 × 14 in