Buffalo Porterhouse (10- 16oz Steaks)

$379.00

A Bison Porterhouse Steak has a Filet Mignon on one side of the bone and a Strip Steak on the other side.

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A Bison Porterhouse Steak has a Filet Mignon on one side of the bone and a Strip Steak on the other side.

Preparation Instructions

Defrost then broiled or BBQ 8 minutes for rare, 10 minutes for medium and 12 minutes for well; turning once. Can also be cooked from frozen with cooking times extended.

Nutritional Information

Nutrition Facts
Serving Size 4oz
Servings/Container
Calories 290
Calories from Fat 200
% Daily Value
Total Fat 22g
Saturated Fat 9g
Trans Fat 0g
Polyunsaturated 0g
Monounsaturated 0g 		35%
45%
Cholesterol 75mg 25%
Sodium 60mg 2%
Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Protein 20g
Weight 15 lbs
Dimensions 22 × 13 × 14 in
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