A delicious made-from-scratch pastry filled with freshly peeled apple slices and topped with real cream caramel. These Caramel Apple Tartlets have that homemade flavor like mom used to make. Individually wrapped, they are the perfect choice for dessert or brunch. Simply heat in the microwave or oven and serve warm with ice cream. How much easier can we make it?
Related
Preparation Instructions
Do not thaw
Bake: Preheat oven to 400 degrees F. Remove tartlet from cello bag. Place on foil lined baking sheet allowing space between each piece. Bake for 18-20 minutes.
Microwave: Remove tartlet from cello bag. Place on microwave safe plate. Microwave on HIGH for 60-70 seconds.
*Cooking time based on 1100-watt microwave with turntable. Adjust time for lower wattage microwaves. If not using a turntable, rotate once while cooking.
Related