Hand made Jumbo Lump Crab Cakes straight from the Crab Capitol of the world, Maryland’s eastern shore. We make them using only fresh blue jumbo lump crab meat and blend it with other fresh ingredients. They are hand formed on the shores of the Chesapeake, wrapped, and frozen for your convenience. Easy to prepare – either pan saute or bake.
Crab Cakes – 85% Jumbo Lump (12 – 6oz Crab Cakes)
$199.00
Hand made Jumbo Lump Crab Cakes straight from the Crab Capitol of the world, Maryland’s eastern shore. We make them using only fresh blue jumbo lump crab meat and blend it with other fresh ingredients. They are hand formed on the shores of the Chesapeake, wrapped, and frozen for your convenience. Easy to prepare – either pan saute or bake.
Preparation Instructions
FROM FROZEN
Baking: Preheat oven to 350 degrees and spray a cookie sheet with non-stick spray. Brush with either mayonnaise or butter and bake for approximately 18 to 22 minutes or until golden brown.
*
* Cook until internal temperature of 165 degrees F, for 30 seconds.
MAY CONTAIN SOME CRAB SHELLS – KEEP FROZEN
Nutritional Information
| Weight | 15 lbs |
|---|---|
| Dimensions | 15 × 13 × 12 in |
