Are you in search of the biggest and best Maryland Crab Cakes? Hands down, we guarantee to have the freshest, biggest and best crab cake on the market. We use only the freshest local crab meat that is picked daily. We use no fillers.
The cakes will arrive uncooked and frozen. Taste Picked from heavy Blue Crabs, our lump meat creates exquisite crab cakes with a robustly malty-sweet flavor and a tender texture. Cooking your Cake 1) Thaw cake for up to 10-14 hours in fridge for best cooking texture and flavor. 2) Option A: Bake cake at 350°F on an oiled tray for 25-30 minutes. Option B: Pan fry with 2 tablespoons of olive oil for 6.5 minutes/side. Option C: Deep fry cakes in 350°F for 5-7 minutes. 3) Plate your cake for a traditional Maryland Crab Cake entrée or sandwich
