We use only fresh Jumbo Lump Crab Meat, cream cheese, sharp cheddar cheese and our unique blend of spices. Serve hot or cold with pita triangles, bagel chips, crackers or your choice of fresh cut vegetables. Our Crab Dip is the perfect compliment for your entertaining needs.
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Preparation Instructions
Thaw in refrigerator overnight. Bake for approximately 35 minutes at 325 degrees, or until
hot and bubbly.
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Jumbo Lump Crabmeat, Cream Cheese (Pasteurized Nonfat Milk And
Milk fat, Cheese Culture, Whey Protein Concentrate, Salt, Stabilizers (Xanthan And/or
Carob Bean And/or Guar Gums), Sour Cream (Cultured Pasteurized Grade A Milk And
Cream, Enzymes), Grated Sharp Cheddar Cheese (Cultured Pasteurized Milk, Salt,
Enzymes,, Annatto Color, Potato Starch And Powdered Cellulose Added To Prevent
Caking, Natamycin (A Natural Mold Inhibitor), Mayonnaise (Soybean Oil, Water, Whole
Eggs, And Egg Yolks, Vinegar, Salt, Sugar, Lemon Juice[From Concentrate], Oleoresin
Paprika, Natural Flavors, Calcium Disodium EDTA[To Protect Quality), Milk, Mustard,
Ground Celery Seed, Ground Red Pepper, Paprika, Whole Thyme, Crushed Red Pepper),
Milk, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt,
Caramel Color, Sugar, Spices, Anchovies, Natural Flavor(Contains Soy) And Tamarind),
Dry Mustard Powder, Bay Country Seasoning (Salt, Ground Mustard, Ground Celery
Seed, Ground Red Pepper, Paprika, Whole Thyme, Crushed Red Pepper).
Nutrition Facts
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Serving Size 2oz
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Servings/Container
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Calories 160
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Calories from Fat 140
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% Daily Value
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Total Fat 15g Saturated Fat 8g Trans Fat 0g Polyunsaturated 0g Monounsaturated 0g
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23% 40%
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Cholesterol 50mg
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17%
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Sodium 210mg
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9%
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Carbohydrate 1g
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0%
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Dietary Fiber 0g
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0%
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Protein 6g
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