This whole muscle cut from the saddle of the Elk is large, naturally tender and perfect to roast whole or to cut into steaks or medallions.
This whole muscle cut from the saddle of the Elk is large, naturally tender and perfect to roast whole or to cut into steaks or medallions.
| Weight | 5 lbs |
|---|---|
| Dimensions | 21 × 13 × 14 in |
