Do you find it hard to decide between a Filet Mignon or a New York Strip? Why not get both! Cut from the hip end of the short loin, our aged Porterhouse Steak contains a full portion of the shell, or strip, and a hearty portion of the filet, separated by the characteristic T-shaped bone.
Porterhouse Steaks, Black Angus, High Choice
$40.00 – $269.00
Do you find it hard to decide between a Filet Mignon or a New York Strip? Why not get both! Cut from the hip end of the short loin, our aged Porterhouse Steak contains a full portion of the shell, or strip, and a hearty portion of the filet, separated by the characteristic T-shaped bone.
Preparation Instructions
Defrost then broiled or BBQ 8 minutes for rare, 10 minutes for medium and 12 minutes for well; turning once. Can also be cooked from frozen with cooking times extended.
Nutritional Information
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| Weight | 8.5 lbs |
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| Porterhouse Steak | 1-20oz Steak, 1-24oz Steak, 1-32oz Steak, 4-32oz Porterhouse Steaks, 6-20oz Porterhouse Steaks, 6-24oz Porterhouse Steaks |
