The Ultimate Prime Rib Roast! Boneless and easy to serve, this roast is perfect for the whole family. The ribeye is known for having the most flavor of any cut and is sure to impress.
Aged 28+ Days for the absolute best in tenderness and flavor.
Ribeye Roast – Boneless Black Angus, USDA Choice
$95.00 – $179.00
The Ultimate Prime Rib Roast! Boneless and easy to serve, this roast is perfect for the whole family. The ribeye is known for having the most flavor of any cut and is sure to impress.
Aged 28+ Days for the absolute best in tenderness and flavor.
Preparation Instructions
Thaw roast.
Preheat your heat source to medium high.
Reheat to the desired “doneness” using the chart below. At 350 degrees it will take approx. 90 minutes to reach an internal temp of 135 degrees.
Internal Temp.
Rare: 120 degrees F.
Medium Rare: 130 – 140F.
Medium: 140 – 150F.
Medium Well 160F.
Well: 170F.
*Internal temperature as measured with a quick read kitchen thermometer.
Nutritional Information
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| Weight | 5 lbs |
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| Ribeye Roast | 3lb Roast, 4lb Roast, 5lb Roast, 6lb Roast |
