Incredibly tender, it’s riddled with that mouthwatering marbling that gives Prime beef its buttery texture and succulent, beefy flavor. This is the steak you want when you’re looking to add big impact and big flavor to your grilling. Aged for 30 days. Only 2% of beef is considered USDA prime.
Ribeye Steaks Black Angus, Boneless, USDA Prime
$25.50 – $459.00
These juicy, succulent cuts are hand trimmed from the “eye” of the Prime Rib and then aged for 30 days for the perfect flavor and tenderness. With just the right amount of marbling you’ll get that remarkable “Prime Rib” flavor that you’re looking for. Perfect for the grill, the pan or the oven, you will savor these Boneless Ribeye steaks until the very last bite. Best of all, they’ll leave you with the hunger for more.
Preparation Instructions
Preparation: Thaw overnight in the refrigerator.
Grilling: Using a medium hot grill, cook steaks about 3 min per side then rotate. Repeat this process as needed until desired level of doneness is achieved. Test steaks next to bone.
Baking: Bake at 375 F in a shallow baking pan for 15 minutes, turn and bake another 10 minutes for med rare, 15 minutes for med, or 20 min for well.
Nutritional Information
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| Weight | 5 lbs |
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| Ribeye Steaks | 1-10oz Ribeye Steak, 1-12oz Ribeye Steak, 1-14oz Ribeye Steak, 1-16oz Ribeye Steak, 1-8oz Ribeye Steak, 10-12oz Ribeye Steaks, 10-16oz Ribeye Steaks, 10-8oz Ribeye Steaks, 12-14oz Ribeye Steaks, 16-10oz Ribeye Steaks, 20-8oz Ribeye Steaks, 8-10oz Ribeye Steaks |
