Ribeye Steaks Black Angus, Boneless, USDA Prime

From $379.00

These juicy, succulent cuts are hand trimmed from the “eye” of the Prime Rib and then aged for 30 days for the perfect flavor and tenderness. With just the right amount of marbling you’ll get that remarkable “Prime Rib” flavor that you’re looking for. Perfect for the grill, the pan or the oven, you will savor these Boneless Ribeye steaks until the very last bite. Best of all, they’ll leave you with the hunger for more.

Ribeye Steaks

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Incredibly tender, it’s riddled with that mouthwatering marbling that gives Prime beef its buttery texture and succulent, beefy flavor. This is the steak you want when you’re looking to add big impact and big flavor to your grilling. Aged for 30 days. Only 2% of beef is considered USDA prime.

Weight	10 lbs
Dimensions	18 × 14 × 12 in
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