These Wet Aged Tomahawks are the Ultimate Bone-In Ribeye, with an extra long bone for extraordinary presentation. These Tomahawk Ribeyes are abundant in marbling and rich in flavor and sure to please even the most discriminating steak connoisseur.
Ribeye Tomahawk Steak -Black Angus, High Choice 32oz
From $179.00
These Wet Aged Tomahawks are the Ultimate Bone-In Ribeye, with an extra long bone for extraordinary presentation. These Tomahawk Ribeyes are abundant in marbling and rich in flavor and sure to please even the most discriminating steak connoisseur.
Preparation Instructions
Preparation: Thaw overnight in the refrigerator.
Grilling: Using a medium hot grill, cook steaks about 3 min per side then rotate. Repeat this process as needed until desired level of doneness is achieved. Test steaks next to bone.
Baking: Bake at 375 F in a shallow baking pan for 15 minutes, turn and bake another 10 minutes for med rare, 15 minutes for med, or 20 min for well.
Nutritional Information
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| Weight | 9 lbs |
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| Ribeye Tomahawk | 1-32oz Steak, 2-32oz Steaks, 4-32oz Steaks |
