Our USDA Choice T-Bone Steaks are American cattle cut and sold by American small businesses. We worked closely with our suppliers to get this choice cut for the holidays; each steak is flash-frozen and individually sealed for freshness and convenience. A whole, beautifully marbled bone-in, beefy strip sirloin with the enhanced flavor and savory tenderness of a generous portion of mild, tender filet mignon. All in one magnificent steak.
The T-bone’s richly marbled strip portion provides a bold burst of mouth-watering juiciness, balanced by the filet’s unmatched tenderness and exquisite mild flavor. Together, the two boast a straightforward “steakhouse” flavor and rich experience.
T-Bone steaks are suited to fast, dry-heat cooking methods, such as grilling or broiling. A mix of olive oil, spices, and a hot skillet gives you a beautifully seared crust. Top it off with some garlic butter and fresh herbs.
Serious steak lovers will love, and love to celebrate, the Today Gourmet USDA Choice T-Bone Steak! Are you ready to take on this mouth-watering king of steaks?
