Carved from the center of the sirloin, our Sirloin Steaks are naturally lean and bursting with bold, beefy flavor. And because of the way our master steak-cutters craft these steaks, they’re more tender than ever before! Boasted as one of the most flavorful steaks, our Premium Black Angus Top Sirloin Steaks are great for grilling.
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Preparation Instructions
Thaw in Refrigerator Overnight
Grilling – Using a medium hot to hot grill, cook steaks about 3 min per side then rotate. Repeat this process as needed until desired level of doneness is achieved.
Baking – Bake at 375° F in a shallow baking pan for 10 minutes, turn and bake another 5 minutes for med rare, 10 minutes for med, or 15 min for well.
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