Mrs. Friday’s Gold Pack features top-quality shrimp, hand-coated in light and crispy traditional Japanese Panko breadcrumbs. Our most popular breaded shrimp, it’s known for consistently superior flavor, texture, sizing, and appetizing plate appearance.
COOKING INSTRUCTIONS: Keep frozen until ready to use. Do not refreeze. Cook to an internal temperature of 165°F. DEEP FRYER: Heat oil to 350°F. Add shrimp shaking basket occasionally to prevent from adhering. Fry approximately 2 to 2.5 minutes.
INGREDIENTS: SHRIMP, WHEAT FLOUR, WATER, CORN STARCH, MODIFIED TAPIOCA STARCH (CONTAINS COCONUT OIL), SALT, TAPIOCA STARCH, NON-HYDROGENATED PALM OIL, YELLOW CORN FLOUR, SOY FLOUR, SUGAR, YEAST, RICE FLOUR, TARTRAZINE (FD &C YELLOW 5), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SUNSET YELLOW FCF (F D & C YELLOW 6), COLOR (TURMERIC), GARLIC, MONO- AND DIGLYCERIDES OF FATTY ACIDS, NATURAL FLAVORINGS (GARLIC, ONION), ONION, WHEY POWDER, DEXTROSE, SODIUM TRIPOLYPHOSPHATE, SODIUM METABISULFITE (AS A PRESERVATIVE). CONTAINS: CRUSTACEAN SHELLFISH (SHRIMP), WHEAT, MILK, SOY.
