From Today Gourmet comes another customer favorite – our flaky puff pastry filled with sourced lump crab meat and complimented by fresh, artisanal ingredients like creamy craft cheeses and rich sauces. Our Crab Stuffed Puff Pastry is Blue crab and Gruyere cheese wrapped in flaky puff pastry.
Preparation Instructions
Preparation: Thaw overnight in the refrigerator.
Grilling: Using a medium hot grill, cook steaks about 3 min per side then rotate. Repeat this process as needed until desired level of doneness is achieved. Test steaks next to bone.
Baking: Bake at 375 F in a shallow baking pan for 15 minutes, turn and bake another 10 minutes for med rare, 15 minutes for med, or 20 min for well.
Nutritional Information
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Weight | 15 lbs |
|---|---|
| Dimensions | 18 × 14 × 12 in |
