Hand cut naturally lean Halibut Fillets. These fillets come from the deep cold Northern Pacific waters. Famous for its firm, flaky texture, and wonderful in almost any way you choose to cook – on the grill, baked or broiled. Low in fat, and a good source of protein, vitamins and minerals. Our Halibut Fillets are the natural choice for healthy eating.
Bake: Preheat oven to 400 degrees. Remove halibut from pouch. Bake fish at 400 degrees for 15-22 minutes. Cooking time can vary by oven.
Saute: Preheat a non-stick skillet on low heat. Remove halibut from pouch; place halibut on hot skillet. Saute 5 minutes, flip halibut over, cover pan and cook for 7-11 minutes. Total 14-18 minutes. Let stand for 2-3 minutes before serving (halibut will continue to cook slightly).
Grill: Preheat grill on high and clean with grill brush. Remove Halibut from pouch. Place halibut onto grill. After 5 minutes, flip over and cook 5-10 minutes.
Broil: Preheat broiler. Remove halibut from its pouch. Place on pan. Broil 6 inches from heat for 10-15 minutes.