Flat Iron Steaks, Black Angus, High Choice

$14.00 – $259.00

Great for casual entertaining or quick family meals, the Flat Iron Steak is well marbled and tender. In fact, it’s the second most tender beef cut – after the Tenderloin.

Clear
Category:

Great for casual entertaining or quick family meals, the Flat Iron Steak is well marbled and tender. In fact, it’s the second most tender beef cut – after the Tenderloin.

Preparation Instructions

Defrost to room temperature then broil or BBQ approximately 8 minutes for rare, 10 minutes for medium and 12 minutes for well; turning once halfway.

Nutritional Information

Nutrition Facts
Serving Size 6oz
Servings/Container
Calories 350
Calories from Fat 170
% Daily Value
Total Fat 17g
Saturated Fat 6g
Trans Fat 0g
Polyunsaturated 0g
Monounsaturated 0g 		20%
25%
Cholesterol 105mg 33%
Sodium 95mg 4%
Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Protein 48g
Weight 7 lbs
Flat Iron Steak

1-10oz Steak, 1-12oz Steak, 1-8oz Steak, 10-12oz Steaks, 10-8oz Steaks, 16-10oz Steaks, 20-8oz Steaks, 8-10oz Steaks
Related products