Our “try it and you’ll love it” calamari are tenderized and coated with seasoned breadcrumbs to deliver unmatched flavor in a crunchy, tender bite. Its back-of the-house, hand-breaded look adds appeal for guests and operators alike. An increasingly popular and versatile treat, Mrs. Friday’s Calamari Ringers add distinction to any menu.
COOKING INSTRUCTIONS: Keep frozen until ready to use. Do not refreeze. Cook to an internal temperature of 165°F. Appliances may vary. DEEP FRYER: Heat oil to 350°F. Add calamari shaking basket occasionally to prevent from adhering. Fry approximately 1 minute or until golden brown.
INGREDIENTS: CALAMARI, WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID(, WATER, MODIFIED CORN STARCH, CORN FLOUR, SALT, DEXTROSE, WHEAT GLUTEN, GARLIC POWDER, SPICES, ONION POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE(, SOY FLOUR, SUNFLOWER OIL, YEAST, GUAR GUM, PAPRIKA EXTRACT, PARSELY, PALM OIL, PAPRIKA EXTACT, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM CARBONATE, SODIUM PHOSPHATE. CONTAINS: WHEAT, SOY.
