Red Snapper is a favorite for its mild flavor, low oil content and flaky texture. Fried with creole sauce, pan fried, baked, broiled – you’ll quickly see why Red Snapper is wildly popular. The firm, flaky fish has a medium flavor that is almost just the right touch of fish in it.
Red Snapper – 8oz (5lb Pkg)
$119.00
Red Snapper is a favorite for its mild flavor, low oil content and flaky texture. Fried with creole sauce, pan fried, baked, broiled – you’ll quickly see why Red Snapper is wildly popular. The firm, flaky fish has a medium flavor that is almost just the right touch of fish in it.
Preparation Instructions
From Thawed
Baking: Preheat oven to 350 degrees. Place fish on baking pan; brush with butter or substitute and bake for approximately 10 minutes.
Broiling: Surface of fish should be 3-4 inches from the source of heat. Preheat broiler. Brush with butter or substitute. Broil for 8-10 minutes.
Nutritional Information
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| Weight | 15 lbs |
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| Dimensions | 18 × 14 × 12 in |
