Name: Sole Stuffed with Scallops and Crab (16 - 5oz Sole) - Today Gourmet | High Quality Seafood and Meats
SKU: 5A-ZGAB-ZO5Q
Price: 169.00 USD
Availability: InStock

This is a showstopping entree for the seafood lover that’s easy to prepare any night of the week. Make them part of your seafood repertoire…add these Stuffed Sole with Scallops and Crabmeat to your cart today! We’ve taken all the work out of these delicious stuffed fillets. You only need to take them from the freezer, pop them in the oven, bake them, and then enjoy them with your favorite side dishes. The Sole filling includes larger pieces of delicate and sweet bay scallops, sweet and meaty crab, crunchy breadcrumbs, and the ideal blend of milk, butter, white cheddar cheese, buttermilk, and spices, so they taste as delicious as they sound!

ABOUT TODAY GOURMET. We are a small, family-owned business with 30+ years of experience in the food industry. We know and love food. We only source the best products we can find and put an emphasis on working with family-owned businesses across the U.S. If we won’t put it on our table, we won’t put it on yours!

THE FLASH FREEZING DIFFERENCE. Flash freezing uses extremely cold temperatures to rapidly freeze foods. The process is much faster than traditional freezing and locks in freshness, taste, and quality by minimizing ice crystal formation. (Fast forward through the cellular-level science.) Thanks to the smaller ice crystals, the food — when thawed — maintains its structure, moisture content, and texture.

KEY FEATURES

Freezer-to-oven easy
Premium ingredients
Large pieces of bay scallops and crab
Hand-prepared
ABOUT TODAY GOURMET. We are a small, family-owned business with 30+ years of experience in the food industry. We know and love food. We only source the best products we can find and put an emphasis on working with family-owned businesses across the U.S. If we won’t put it on our table, we won’t put it on yours!
THE FLASH FREEZING DIFFERENCE. Flash freezing uses extremely cold temperatures to rapidly freeze foods. The process is much faster than traditional freezing and locks in freshness, taste, and quality by minimizing ice crystal formation. (Fast forward through the cellular-level science.) Thanks to the smaller ice crystals, the food — when thawed — maintains its structure, moisture content, and texture.

PREPARATION

MICROWAVE OVEN – REMOVE THE FROZEN PORTION FROM THE POLYBAG. PLACE ON MICROWAVEABLE TRAY AND COVER. MICROWAVE ON HIGH POWER FOR 2 MINUTES. TURN TRAY 90° AND CONTINUE COOKING FOR 1 1/2 – 2 MINUTES.

CONVECTION OVEN – PLACE THE FROZEN PORTION ON THE COOKING TRAY. COVER TIGHTLY WITH FOIL. BAKE AT 400°F FOR 30 – 35 MINUTES.

CONVENTIONAL OVEN – COOK AT 425°F FOR 30 – 40 MINUTES, FOLLOWING DIRECTIONS FOR CONVECTION OVEN PREPARATION.

NOTE: COOKING TIME WILL VARY WITH INDIVIDUAL OVEN TEMPERATURE AND MICROWAVE OVEN WATTAGE. SUGGESTED COOKING: DIRECTIONS FOR CONVENTIONAL AND CONVECTION OVENS ARE BASED ON THE PREPARATION OF 6 PORTIONS. MICROWAVE DIRECTIONS ARE BASED ON THE PREPARATION OF ONE PORTION. ALL COOKING METHODS: COOK TO AN INTERNAL TEMPERATURE OF 165°F FOR 15 SECONDS

NUTRITION

Ingredients: Sole, Whole Milk (Pasteurized Milk), Panko Bread Crumbs (Wheat Flour, Salt, Yeast, Sugar), Crab Meat, Clam Juice (Water, Clam Juice), White Cheddar Cheese (Cheese [Cow’s Milk, Salt, Culture and Animal/Plant Rennet], Water, Milk Solids, Trisodium Citrate, Soy Lecithin, Non Fat Milk Solids, Salt, Citric Acid, Sorbic Acid), Scallops, Unsalted Butter (Butter Oil, Milk Powder, Natural Flavor, Water), Buttermilk (Whole Milk, Yogurt [Partially Skimmed Milk, Skimmed Milk Powder, Cultures], Lime Juice), Salt, Sugar, Modified Food Starch, Onion Powder, Partially Skimmed Milk Powder, Garlic Powder, Crab Extract (Medium-Chain Triglycerides, Oil Rice Bran), Yeast Extract, Dill, Black Pepper, Lemon Juice.

CONTAINS: CRUSTACEAN SHELLFISH (CRAB), FISH (SOLE), SOY, WHEAT, MILK.

Stuffed Sole