Wild boar meat is pork the way nature intended it to be – raised wild, allowed to graze on nutritious and delicious nuts and fruits, then trapped and killed humanely. The result is chops full of a dark red meat, naturally lean and filled with protein, with a bold, musky pork flavor. You’ll find hefty wild boar chops and succulent wild boar pork loin two of our most popular cuts, delivering the same delicious flavor in totally different presentations. Cook the chops using a nice braise and slowly roast or bake the loin for mouthwatering tenderness.
