Wild Boar Tenderloins 1-1.5Lb Each 13Lb Average

• Native Texas Feral pigs. Wild boars are naturally smaller in size than domestic pigs. Domestic pigs are selectively bred for size and meat production. Wild boar are free range until captured.
• Truly wild boar. Texas wild boar vary in size to a larger degree than pigs. This results in more size variation between tenderloins from different animals.
• Be careful not to overcook and use a meat thermometer. Wild boar meat generally requires less cooking time than pork. In addition to being smaller, most wild boar is leaner than pork due to the nature of their natural diet (grass, roots, nuts, berries).
• Humanely trapped in the wild – hormone-free, steroid-free, antibiotic-free.

Tie it up and roast it. Wild boar has a distinctive and intense taste that pairs well with many flavors. Improvise wildly. A temperature of 145°F is sufficient to kill any trichinella parasites that may be present in a wild hog. You can take it a little higher if you like, but don’t let it get above 150°F, or it will become dry and chewy.