16/20 peeled and deveined shrimp from deep, cold Patagonian waters in South America near Antarctica. These shrimp are very tender and flavorful with excellent texture. They are chemical-free with no added salt or brine. They cook 30% to 50% faster than Black Tiger Shrimp.
Our shrimp are not just delicious; they’re also sustainably sourced. 100% wild-caught in the ice-cold, pure waters of the Southern Atlantic Ocean off the southern Patagonian Coast of Argentina, they are responsibly harvested from one of the world’s healthiest fisheries. Fishing is even prohibited during spawning months, ensuring the future of these waters.
Wild Caught Argentinian Red Shrimp are big and beautiful with a unique natural tinted red hue. They are fresh, tender, sweet, and robust. People say that the texture and flavor are like lobster. Argentinian Red Shrimp are different when you cook them too – they are naturally red when raw and cook in half the time of more common shrimp.
An incredible upgrade to any shrimp recipe, our Argentinian Red Shrimp are especially great with pasta, in fajitas, skewered and cooked on the grill, or in an Asian-inspired stir-fry. They are also the perfect choice for an unforgettable shrimp cocktail that you, your family and friends will love.
