Our Sea Bass is a light, tasty and firm white fish filet that is hard to come by but worth the effort. Sea bass has a wonderful rich flavor, it’s loaded with heart-healthy Omega-3 fatty acids and has a snow white flesh that forms large flakes when cooked. Because of its high oil content, the meat is “melt-in-your-mouth” tender and moist.
Sea Bass – Thick Cut 8oz Fillets
$139.00 – $429.00
Our Sea Bass is a light, tasty and firm white fish filet that is hard to come by but worth the effort. Sea bass has a wonderful rich flavor, it’s loaded with heart-healthy Omega-3 fatty acids and has a snow white flesh that forms large flakes when cooked. Because of its high oil content, the meat is “melt-in-your-mouth” tender and moist.
Preparation Instructions
Baking: Season fish, brush with butter or substitute and cook in preheated oven at 350F degrees for approximately 20 minutes. Fish should flake when done.
Broiling: Surface of fish should be 3 to 4 inches from source of heat. Preheat broiler. Broil 10 to 12 minutes.
Steaming: Use a steamer, pour liquid (white wine, water) spices and herbs over fish. Cover and bring to a boil, steam fish about 12-14 minutes over medium heat.
Nutritional Information
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| Weight | 15 lbs |
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| Dimensions | 18 × 14 × 12 in |
| sea bass | 10-8oz Fillets, 12-8oz Fillets, 14-8oz Fillets, 16-8oz Fillets, 18-8oz Fillets, 20-8oz Fillets, 6-8oz Fillets, 8-8oz Fillets |
