Our Maine Lobster Cakes start with an abundance of freshly harvested cold water lobster. We blend in premium mayonnaise, light buttery cracker crumbs and savory spices to create this classic culinary treat.
Preparation Instructions
FROM FROZEN
Baking: Preheat oven to 350 degrees and spray a cookie sheet with non-stick spray. Brush with either mayonnaise or butter and bake for approximately 18 to 22 minutes or until golden brown.
*
* Cook until internal temperature of 165 degrees F, for 30 seconds.
KEEP FROZEN
Nutritional Information
Crab meat, Lobster, Mayonnaise, Gluten Free Bread Crumbs (Rice Flour, Cornstarch, Sorghum Flour, Millet Flour, Corn Flour, Pasteurized Eggs{Whole Eggs, Citric Acid, Xanthan Gum}, Canola Oil {Canola Oil, TBHQ, Citric Acid, Silicone}, Sugar, Yeast, Xanthan Gum, Gelatin {beef/pork/chicken by-product}, Apple Cider Vinegar {Apple Juice, Water}, Salt, Soy Spray {Hydrogenated Winterize Soybean Oil, Canola Oil, Soy Lecithin, Artificial Butter Flavor, Beta Carotene, Propellant}), Mayonnaise (Soybean Oil, Water, Whole Eggs, and Egg Yolks, Vinegar, Salt, Sugar, Lemon Juice[from concentrate], Oleoresin Paprika, Natural Flavors, Calcium Disodium EDTA[to protect quality), Pasteurized Whole Eggs, Bay Country Seasoning (Salt, Ground Mustard, Ground Celery Seed, Ground Red Pepper, Paprika, Whole Thyme, Crushed Red Pepper), Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Sugar, Spices, Anchovies, Natural Flavor(Contains Soy) and Tamarind), Dry Mustard Powder, Dry Parsley Flakes.
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| Weight | 15 lbs |
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| Dimensions | 18 × 14 × 12 in |
