A perfect blend of Maine lobster meat and blue crab meat. 80% lobster and crab meat with mayonnaise, spices and breadcrumbs.
Individually vacuum sealed.
Bake at 400 degrees for 28-30 minutes from frozen, brush with butter. Can be finished under the broiler for a more crispy cake
| Weight | 5 lbs |
|---|---|
| Lobster/Crab Cakes | 10-4oz, 12-4oz, 16-4oz, 20-4oz, 24-4oz, 6-4oz, 8-4oz |
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