A unique seafood entree, our salmon wellington is sophisticated, upscale, and intensely flavorful. Beginning with grade A salmon at the peak of its freshness, each fillet is marinated in a signature bourbon recipe to infuse it with flavor. Next, a mushroom duxelles is added atop the fillet for a decadent finish, before the whole thing is wrapped in golden puff pastry. Ready to bake and perfect for impressing even the most hard-to-please dinner guests, our salmon wellington is truly inspired. Puff Pastry [enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Water, Soybean Oil, Eggs, Contains 2% Or Less Of: Adipic Acid, Beta-carotene (Color), Leavening (Monocalcium Phosphate), Salt], Atlantic Salmon (Color Added), Mushroom Duxelle [mushrooms, Heavy Cream, (Cream, Carrageenan), Parmesan Cheese (Pasteurized Cow’s Milk, Cheese Cultures, Salt, Enzymes), Shallots, Chardonnay Wine (Chardonnay, Sulfites), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Salt, Black Pepper], Liquid Egg (Whole Egg, Citric Acid, 0.15% Water Added As Carrier For Citric Acid, Citric Acid Added To Preserve Color), All-purpose Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Paprika.
Preparation Instructions
Keep frozen.
Conventional Oven Preparation: 1. Preheat your oven to 400 degrees F. (Convection oven 375 degrees F). 2. Place frozen (Do Not Thaw) Salmon Wellingtons on a lightly greased baking sheet. 3. Place the Salmon Wellingtons on the lowest rack of your oven, reduce your oven temperature to 375 degrees F (Convection oven 350 degrees F) and bake for 20-30 minutes. 4. Remove from the oven and let stand for 5 minutes (internal temperature will continue to rise during this time.) The puff pastry should be a golden brown. If the puff pastry begins to get too dark, loosely place a piece of aluminum foil on top of the Salmon Wellingtons. This will slow the browning of the pastry. Caution: Baking Sheet and contents will be hot. Note: Heating times are approximate. They will vary due to make, model and temperature calibration of your oven. Cook thoroughly. Refrigerate leftovers immediately or discard.
Nutritional Information
Farm Raised Atlantic Salmon (Salmon Salar), Puff Pastry Flour (Wheat Flour, Enzymes, Ascorbic Acid), Butter, Water, Salt), Spinach, Cream (Cream (35% Milkfat), Carrageenan), Water, Egg Wash Replacer, (Water, Modified Corn Starch, Corn Syrup Solids, Caramel Coloring, Methylcellulose), Parmesan Cheese (Pasteurized Milk, Cheese Culture, Sodium Chloride, Calcium Chloride, Rennet), Modified Corn Starch, Egg White Powder, Salt (Iodine Added), White Pepper, Garlic Powder.
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| Weight | 5 lbs |
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| Dimensions | 18 × 14 × 12 in |
