Any 5 Star restaurant would be proud to put these French Veal Chops on their menu. Extra thick, butter soft and juicy. Season and grill, bake or broil for a wonderful dining experience.
Preparation Instructions
Preparation: Thaw overnight in the refrigerator.
Grilling: Using a medium hot grill, cook chops about 3 min per side then rotate. Repeat this process as needed until desired level of doneness is achieved. Test steaks next to bone.
Baking: Bake at 375 F in a shallow baking pan for 15 minutes, turn and bake another 10 minutes for med rare, 15 minutes for med, or 20 min for well.
Nutritional Information
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| Weight | 5 lbs |
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| Dimensions | 18 × 14 × 12 in |
