Veal Cutlets (20 – 4oz Cutlets)
Veal Cutlets (20 – 4oz Cutlets)
Veal Cutlets (20 – 4oz Cutlets)
Veal Cutlets (20 – 4oz Cutlets)
Veal Cutlets (20 – 4oz Cutlets)
Veal Cutlets (20 – 4oz Cutlets)

Veal Cutlets (20 – 4oz Cutlets)

$129.00

Thinly sliced and oh-so-tender Veal Cutlets. Each cutlet is hand-selected and pounded just right for the perfect dish of Marsala, piccata, Parmesan, or your favorite sauté—a delicious and healthy alternative to beef.

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Thinly sliced and oh-so-tender Veal Cutlets. Each cutlet is hand-selected and pounded just right for the perfect dish of Marsala, piccata, Parmesan, or your favorite sauté—a delicious and healthy alternative to beef.

These exceptional cutlets are artisan-sliced and a perfect thin cut. Completely trimmed and exceptionally tender. Perfect thickness for making veal marsala, parmigiana, or scaloppini.

With a smooth taste and tender texture, these Today Gourmet Veal Cutlets are a delicious, quick-and-easy entree your family will love.

KEY FEATURES

  • Our 4-ounce veal cutlets are a crowd favorite. Each cutlet is hand-selected and pounded just right for the perfect dish. Available both unbreaded and breaded, both variations are versatile with a subtle flavor perfect for sauces, spices and a wide variety of preparations. There are approximately 17-20 cutlets per package. Perfect for your veal craving.
  • Each veal cutlet is individually flash frozen to lock in flavor and juices. Flash freezing uses cold temperatures to maintain freshness, preserve nutrients and protect the product from external impurities.
  • The unbreaded veal cutlets are vacuum sealed in packs of two. The breaded veal cutlets are in a sealed bag. With both variations, take out the number of cutlets you need for the meal and thaw in the refrigerator (or you put in a bag in cold water if you need to thaw more quickly).
  • The cows are humanely raised on American family cooperatives using best practices.
  • Today Gourmet ships all products in insulated boxes with either dry ice or frozen gel packs, guaranteed to arrive frozen at your doorstep. We are a small, family-owned business and source the best products we can find, frequently from family-owned businesses across the United States.
  • “Life is too short for self-hatred and celery sticks.” Marilyn Wann

PREPARATION INSTRUCTIONS

Defrost and lightly flour and sauté for approximately 2 minutes on each side. Best suited for the oven, cast iron skillet, or grill.

Stove Top: Heat a small amount of oil in a heavy, nonstick skillet over medium-high heat until hot. Add cutlets; cook 3 to 4 minutes (1/8″ thick) or 5 to 6 minutes (1/4″ thick), turning once. Remove and serve immediately.

NUTRITIONAL INFORMATION

Nutrition Facts
Serving Size 3oz
Servings/Container
Calories 128
Calories from Fat 25
% Daily Value
Total Fat 2.9g
Saturated Fat 1g
Trans Fat 0g
Polyunsaturated 0g
Monounsaturated 0g		 5%
5%
Cholesterol 88mg 29%
Sodium 58mg 2%
Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Protein 23.9g
Weight 5 lbs
Dimensions 18 × 14 × 12 in
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