Nice and thick Veal Porterhouse so tender and delicious. The hearty and delicious Veal Porterhouse chop includes both the tenderloin and the eye. Broil or grill, and count on the porterhouse chop to carry the other flavors on your menu beautifully.
Preparation Instructions
OVER RED-HOT CHARCOAL: For 1 1/4″ thickness: Rare-cook 5 minutes, turn over, cook 4 more minutes. Medium-cook 7 minutes, turn over, cook 5 more minutes. Well-cook 9 minutes, turn over, cook 7 more minutes. For 1 1/2″ thickness: Rare-cook 6 minutes, turn over, cook 4 more minutes. Medium-cook 7 minutes, turn over, cook 6 more minutes. Well-cook 10 minutes, turn over, cook 8 more minutes.
IN PRE-HEATED OVEN, BROIL 2-3″ FROM HEAT. For 1 1/4″ thickness: Rare- cook 7 minutes, turn over, cook 5 more minutes. Medium-cook 8 minutes,turn over, cook 7 more minutes. Well-cook 12 minutes, turn over, cook 10 more minutes. For 1 1/2″ thickness: Rare- cook 7 minutes,turn over, cook 6 more minutes. Medium-cook 9 minutes, turn over, cook 7 more minutes. Well-cook 13 minutes, turn over, cook 11 more minutes.
Nutritional Information
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| Weight | 15 lbs |
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| Dimensions | 18 × 14 × 12 in |
