Veal Osso Bucco 3 inch Center Cut Hindshank 7-8 Pieces 10Lbs



This dish’s primary ingredient, veal shank, is common, relatively cheap, and flavorful. Although tough, braising makes it tender. The cut traditionally used for this dish comes from the top of the shin which has a higher proportion of bone to meat than other meaty cuts of veal.

Weight 5 lbs
Dimensions 18 × 14 × 12 in