Veal Chops – Frenched

From $179.99

Any 5-star restaurant would be proud to serve these extra-thick, butter-soft, and juicy Veal Chops. Season and grill, bake, or broil for a wonderful dining experience.

Clear

If you’re looking for a meal option that combines impressive presentation with an equally noteworthy flavor, the tomahawk veal chop is an excellent choice. This unique cut of veal combines optimal fat content with flavors released from the bone for a wonderfully rich taste in every bite. Experience thick-cut, juicy, bone-in veal chops like you’ve never had before. Today Gourmet Veal Rib Chops have passed the most rigorous tests, straight from the farm to your plate with zero additives or hormones. They can be grilled, broiled, or roasted to suit any taste, and their subtle flavor provides a perfect palette for rich sauces and spices.

Our bone-in veal chops come in two variations: thick and thicker. Both are butter-soft and juicy, raised and processed in the United States. Today Gourmet has been sourcing these veal chops for over a decade, and we don’t believe you will find better value in a veal chop anywhere else.

With both variations, remove the number of chops you need for the meal and thaw them in the refrigerator (or put them in a bag in cold water if you need them to thaw more quickly). These beauties are wonderful on the grill and perfect for almost any preparation method you desire.

KEY FEATURES

  • Our bone-in veal chops come in two variations: thick and thicker. Both are butter soft and juicy, raised and processed in the United States. Today Gourmet has been sourcing these veal chops for more than a decade and we don’t believe you will find better value veal chop anywhere else.
  • Each veal chop is individually vacuum-sealed and flash frozen to lock in flavor and juices. Flash freezing uses cold temperatures to maintain freshness, preserve nutrients and protect the product from external impurities.
  • With both variations, remove the number of chops you need for the meal and thaw in the refrigerator (or you put in a bag in cold water if you need to thaw more quickly). These beauties are wonderful on the grill and perfect for most any preparation method you desire.
  • The cows are humanely raised on American family cooperatives using best practices.
  • Today Gourmet ships all products in insulated boxes with either dry ice or frozen gel packs, guaranteed to arrive frozen at your doorstep. We are a small, family-owned business and source the best products we can find, frequently from family-owned businesses across the United States.
  • “The only time to eat diet food is while you are waiting for the steaks to cook.” Julia Child

PREPARATION

Preparation: Thaw overnight in the refrigerator.

Grilling: Using a medium hot grill, cook chops about 3 min per side then rotate. Repeat this process as needed until the desired level of doneness is achieved. Test steaks next to bone.

Baking: Bake at 375 F in a shallow baking pan for 15 minutes; turn, and bake another 10 minutes for med rare, 15 minutes for med, or 20 min for well.

NUTRITION

Veal Chops

REVIEWS

5.0
Based on 3 reviews
5 star
100
100%
4 star
0%
3 star
0%
2 star
0%
1 star
0%
1-3 of 3 reviews
  1. L

    Bought these based on the reviews. Delicious and thick – slightly steak-like texture in a wonderful way so likely modern red veal (aka free range). We grilled them. Individually packaged so could just thaw what we needed. Would buy again. 2nd time purchasing from this seller.

  2. AC

    I just took delivery of my 2nd shipment of veal chops. I must say these are of the highest quality from a taste and tenderness standpoint. Joe and his team are here/there to serve and to say I’ve been incredibly impressed and happy is a gross understatement!! I’m in CA and it’s impossible to find veal (for a whole host of reasons that I will not go into…ugh) but finding Today Gourmet was a dream come true. My wife and I are both veal chop junkies; if you are too, then pull the trigger and get these. You will not be disappointed. I thaw and then marinate them in olive oil, crushed back pepper, some fresh rosemary sprigs and a few crushed garlic cloves over night. Bring to room temp, heat a cast iron skillet to smoking hot, salt the chops and sear for about 6 minutes per each side. Rest for 10 minutes. Serve with demi-glace plus sauteed shrooms plus asparagus…..done deal. Again, this product is fantastic. Hope you go for it!!!! Tim

  3. AC

    Came in at a decent rate. The dry Ice must have evaporated because there was none in the box when I opened it. However the chops were frozen solid. No spoilage at all. I cant wait to try them. Will leave a good review after eating them. I have a feeling they will be good.

Weight 5 lbs
Dimensions 18 × 14 × 12 in
Veal Chops

(6) 14oz Chops, (7) 10-12oz Chops