We’ve artfully ground our Texas wild boar meat into the perfect grind for burgers, meatballs, meatloaf, wild boar Bolognese sauce, amazing chili, and whatever else your culinary muse cooks up. With its sweet, nutty, and bold flavor, it is perfect to add more intensity to your go-to recipes. One of the only true wild meats available in the United States, our feral pig meat is sourced from small ranches outside San Antonio, Texas, where the pigs are feral and allowed to roam free. The animals graze on a diet of wild nuts, fruits, and roots, which gives the meat the deliciously sweet and nutty flavor we love, until they’re humanely trapped and transported for slaughter – never hunted. Never given antibiotics, hormones, or steroids.
Because wild boars are an invasive, destructive species without any natural predators, eating their meat is also a sustainable choice!
Compared to pork, wild boar is lower in calories, fat, saturated fat, and cholesterol and is higher in protein. It is versatile to your menu and pairs well with sweet or savory ingredients. It is much more fragrant and has a tremendous depth of character that you’ll never find in factory pork.
