Veal Chops – Frenched (6 – 10/12oz Chops)

$169.00

Any 5 Star restaurant would be proud to put these French Veal Chops on their menu. Extra thick, butter soft and juicy. Season and grill, bake or broil for a wonderful dining experience.

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Any 5 Star restaurant would be proud to put these French Veal Chops on their menu. Extra thick, butter soft and juicy. Season and grill, bake or broil for a wonderful dining experience.

Preparation Instructions

Preparation: Thaw overnight in the refrigerator.

Grilling: Using a medium hot grill, cook chops about 3 min per side then rotate. Repeat this process as needed until desired level of doneness is achieved. Test steaks next to bone.

Baking: Bake at 375 F in a shallow baking pan for 15 minutes, turn and bake another 10 minutes for med rare, 15 minutes for med, or 20 min for well.

Nutritional Information

Nutrition Facts
Serving Size 10.5oz
Servings/Container
Calories 480
Calories from Fat 240
% Daily Value
Total Fat 27g
Saturated Fat 11g
Trans Fat 0g
Polyunsaturated 0g
Monounsaturated 0g
41%
55%
Cholesterol 245mg 81%
Sodium 270mg 11%
Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Protein 56g
Weight 5 lbs
Dimensions 18 × 14 × 12 in