Careful rearing has an unmistakable impact on the flavor and texture: deeply flavorful and with none of the gaminess and toughness you get from hunted wild deer, with the added benefit of little fat, calories, and cholesterol. This Cervena venison tenderloin is rosy red and beautifully lean. Cook it whole as a roast or cut into medallions, always on a hot grill or pan to medium-rare. Use a bit of oil or butter on this lean cut to get that perfect brown crust. Cervena venison cooks much more quickly than other red meat, so keep an eye on it.
From pasture-raised young New Zealand deer, Cervena gives you the freedom to create. Its unique taste and ability to adapt allow it to stand alone or be your ideal canvas. The flavor is so distinct and delicate, Cervena has a refined richness and subtle sweetness. Strict quality-assured standards mean consistency in every cut.
Some of the greatest venison that I have ever had. people you don’t what your missing, they have something special??????
Some of the greatest venison that I have ever had. people you don’t what your missing, they have something special??????